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Three meat roulade
TM6 TM5 TM31

Three meat roulade
4.0 (1 avaliação )
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Ingredientes

  • 500 g beef rump steak, cut into pieces (2-3 cm), partially frozen
  • 2 eggs
  • 50 g breadcrumbs
  • 100 g milk
  • 1 ¼ tsp sea salt
  • ½ tsp ground black pepper
  • 150 g button mushrooms, cut into quarters
  • olive oil, for frying
  • 300 g pork fillet, cut into pieces (2-3 cm), partially frozen
  • 1 tsp dried mixed herbs
  • ½ tsp garlic powder
  • 200 g skinless chicken breast fillets, cut into 1 cm-thick strips
  • 800 g water
Nutrição
por 1 portion
Energia
785.3 kJ / 187 kcal
Proteína
29.5 g
Hidratos de carbono
4.9 g
Gordura
5.2 g
Gordura saturada
1.7 g
Fibra
0.7 g
Sódio
457.9 mg

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