Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Salad Dressing
- 4 dried red chillies
- water, hot
- 1 garlic clove
Curry Paste
- 10 g mango chutney
- 15 g light soy sauce
- 20 g olive oil
- 25 g freshly squeezed lime juice
- 2 tsp coriander seeds
- 60 g fresh red chillies, halved, deseeded if desired (approx. 3)
- 50 g fresh root ginger, peeled, cut into round slices (2 mm)
- 120 g shallots, halved
- 25 g fresh coriander, stalks only, cut in pieces plus leaves reserved for garnishing
- 2 fresh lemon grass, cut in pieces (1 cm)
- 5 fresh kaffir lime leaves
- 4 garlic cloves
- 1 tsp shrimp paste
- 190 g coconut milk
Salmon Parcels, Rice and Salad
- 4 fresh salmon fillets, skinless, boneless (approx. 120 g each)
- 200 g cherry tomatoes, halved
- 300 g jasmine rice
- 400 g water
- 20 g neutral oil
- 150 g red pepper, thinly sliced
- 120 g red onion, thinly sliced
- 125 g carrot, peeled, thinly sliced
- 100 g sugar snap peas, sliced lengthways
- 200 g mango, flesh only, thinly sliced
- 1 fresh red chilli, halved, deseeded if desired, thinly sliced (optional)
- Nutrição
- por 1 portion
- Energia
- 4031.8 kJ / 963.6 kcal
- Proteína
- 43.8 g
- Hidratos de carbono
- 106 g
- Gordura
- 39.6 g
- Gordura saturada
- 12.7 g
- Fibra
- 10.8 g
- Sódio
- 286.8 mg
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