Korean bao beef sliders

Korean bao beef sliders

4.5 82 avaliação

Preparação 20min

Total 2h 10min

6 portions

Ingredientes

Bao buns

extra virgin olive oil to grease
milk
220 g
fresh baby spinach leaves
60 g
white sugar
70 g
dried instant yeast
2 tsp
baking powder
2 ½ tsp
plain flour plus extra to dust
400 g
sea salt
1 pinch

Patties

spring onions/shallots trimmed and cut into quarters
4
extra virgin olive oil
20 g
carrot cut into pieces (3 cm)
1
breadcrumbs
40 g
egg yolks
2
soy sauce
20 g
chilli paste
20 g
ground black pepper
3 pinches
sesame oil
10 g
brown sugar
10 g
ground ginger
¼ tsp
pork mince broken into pieces
250 g
beef mince broken into pieces
250 g

Spicy coleslaw

carrot cut into pieces (3 cm)
1
capsicum deseeded and cut into pieces (3 cm)
1
spring onion/shallot trimmed and cut into thirds
1
Chinese cabbage (wombok) shredded
150 g
mayonnaise (see Tips)
100 g
Sriracha (optional - see Tips)
¼ tsp
black sesame seeds
1 ½ tsp
white sesame seeds
1 ½ tsp

Assembly

boiling water
500 g
vegetable oil to shallow fry

Dificuldade

fácil

Nutrição por 1 portion

Sódio 414.7 mg

Proteína 30.8 g

Energia 3228.5 kJ / 768.7 kcal

Gordura 38.4 g

Fibra 5.6 g

Gordura saturada 7.6 g

Hidratos de carbono 75.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Thermomix creating something incredible 92 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Korean beef bulgogi (TM6)

1h 30min

Korean Bo ssam (MEATER+®)

29h 20min

The ultimate chicken curry pie (Mark LaBrooy)

27h 20min

Korean fried chicken

4h

Chicken katsu curry with rice

1h 40min

Family chicken galette

1h 55min

Jo Whitton's Wholesome meatball soup

50min

Middle Eastern lamb pizza pie (TM6)

2h

Lala's creamy lemon butter chicken

1h 10min

Chiang Mai noodles

25min

Chicken and spinach enchiladas

40min

Gua bao (braised pork belly in bao buns)

2h