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Korean Bo ssam (MEATER+®)

Korean Bo ssam (MEATER+®)
4.7 13 avaliações
Preparação 10min
Total 29h 20min
6 portions
Registe-se gratuitamente

Ingredientes

Pork
  • pork shoulder boneless, skin removed but leaving a thin layer fat
    1800 - 2000 g
  • white sugar
    50 g
  • sea salt
    40 g
  • brown sugar
    4 tbsp
  • grapeseed oil
    2 tsp
  • sea salt
    1 tsp
Ginger and spring onion sauce
  • spring onions/shallots trimmed and cut into pieces
    5
  • fresh ginger peeled
    3 cm
  • grapeseed oil
    50 g
  • light soy sauce
    20 g
  • lime juice (see Tips)
    10 g
  • kimchi to serve (see Tips)
  • lettuce leaves of choice to serve

Dificuldade

fácil

Nutrição por 1 portion

Energia 902.4 kcal / 3775.8 kJ
Proteína 55.4 g
Gordura 66.9 g
Hidratos de carbono 16.8 g
Fibra 0.8 g
Gordura saturada 20.6 g
Sódio 3255.6 mg

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Também apresentado em

Comfort food in cast iron 12 Receitas
Austrália e Nova Zelândia

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