Spinach and chorizo filo pies

Spinach and chorizo filo pies

4.3 60 avaliação

Preparação 10min

Total 45min

6 portions

Ingredientes

extra virgin olive oil to grease and to brush
chorizo sausage cut into pieces (2 cm)
1
potato medium (approx. 120 g), peeled and cut into pieces (3 cm)
1
fresh baby spinach leaves
120 g
eggs
3
mozzarella cheese cut into pieces (2 cm - see Tips)
100 g
sea salt
2 pinches
ground black pepper
2 pinches
filo pastry
6 sheets

Dificuldade

fácil

Nutrição por 1 portion

Sódio 573.6 mg

Proteína 15.1 g

Energia 1036.5 kJ / 246.8 kcal

Gordura 15.9 g

Fibra 1.3 g

Gordura saturada 5.8 g

Hidratos de carbono 10.4 g

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Também apresentado em

A few ingredients 20 Receitas
Austrália e Nova Zelândia

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