Korean Bo ssam

Korean Bo ssam

4.6 9 avaliação

Preparação 10min

Total 29h 20min

6 portions

Ingredientes

Pork

pork shoulder boneless, skin removed but leaving a thin layer fat
1800 - 2000 g
white sugar
50 g
sea salt
40 g
brown sugar
4 tbsp
grapeseed oil
2 tsp
sea salt
1 tsp

Ginger and spring onion sauce

spring onions/shallots trimmed and cut into pieces
5
fresh ginger peeled
3 cm
grapeseed oil
50 g
light soy sauce
20 g
lime juice (see Tips)
10 g
kimchi to serve (see Tips)
lettuce leaves of choice to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 3255.6 mg

Proteína 55.4 g

Energia 3775.8 kJ / 902.4 kcal

Gordura 66.9 g

Fibra 0.8 g

Gordura saturada 20.6 g

Hidratos de carbono 16.8 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Thermomix® Sensor (Meat and fish) 35 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Crispy rice chicken salad with satay sauce

Crispy rice chicken salad with satay sauce

1h

Quick pulled pork in beer sauce

Quick pulled pork in beer sauce

35min

Chicken Jalapeno party poppers

Chicken Jalapeno party poppers

50min

Asian cucumber salad (Thermomix® Cutter)

Asian cucumber salad (Thermomix® Cutter)

Nenhuma avaliação

Japanese ramen noodle soup

Japanese ramen noodle soup

1h 50min

Lychee sorbet with vodka

Lychee sorbet with vodka

8h 15min

Chinese pork with vegetables

Chinese pork with vegetables

1h 20min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35min

Sous vide salmon with greens (Diabetes, TM6)

Sous vide salmon with greens (Diabetes, TM6)

1h 35min

Sticky pork belly with jasmine rice

Sticky pork belly with jasmine rice

1h

Thai pork with green mango salad (Diabetes)

Thai pork with green mango salad (Diabetes)

45min

Pork gyoza with soy dipping sauce

Pork gyoza with soy dipping sauce

1h