Sous-vide Miso Aubergine

Sous-vide Miso Aubergine

3.0 6 avaliação

Preparação 15min

Total 40min

2 portions

Ingredientes

aubergine cut in pieces (2 cm)
300 g
sesame oil
1 tsp
white miso paste to taste
3 - 4 Tbsp
rice wine vinegar
2 tsp
caster sugar
2 tsp
salt
2 tsp
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1400 g
lemon juice freshly squeezed (see tip)
30 g
1 tsp ascorbic acid powder
spring onions thinly sliced (2 mm), for garnishing
4 - 5
toasted sesame seeds for garnishing

Dificuldade

médio

Nutrição por 1 portion

Sódio 2868 mg

Proteína 5 g

Energia 575 kJ / 137 kcal

Gordura 4 g

Fibra 7 g

Gordura saturada 0.6 g

Hidratos de carbono 23 g

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Também apresentado em

Welcome to the World of Sous-vide 13 Receitas
Reino Unido e Irlanda

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