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Coulibiac salmon pie

Coulibiac salmon pie
4.3 12 avaliações
Preparação 1h
Total 2h 40min
8 portions
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Ingredientes

Flaky pastry
  • plain flour plus extra to dust
    360 g
  • unsalted butter cut into pieces
    180 g
  • sea salt
    1 tsp
  • cold water
    90 g
  • pink peppercorns (optional)
    1 tsp
Filling
  • water
    1000 g
  • extra virgin olive oil
    25 g
  • sea salt
    4 pinches
  • basmati rice
    100 g
  • eggs
    3
  • onion (approx. 150 g), cut into quarters
    1
  • unsalted butter cut into pieces
    50 g
  • button mushrooms cut into quarters
    200 g
Assembly
  • fresh boneless salmon fillet whole and skinned
    900 g
  • sea salt to season
  • ground black pepper to season
  • fresh dill leaves only, roughly torn
    3 sprigs
  • egg lightly beaten, for egg wash
    1
Sauce
  • white wine
    200 g
  • crème fraîche
    400 g
  • sea salt
    1 pinch
  • ground black pepper
    1 pinch
  • fresh parsley leaves only, roughly chopped
    4 sprigs
  • fresh dill leaves only, roughly chopped
    4 sprigs
  • freshly squeezed lemon juice
    20 g

Nutrição por 1 portion

Energia 895.2 kcal / 3759.9 kJ
Proteína 34.2 g
Gordura 65.9 g
Hidratos de carbono 42.3 g
Fibra 2.3 g
Gordura saturada 32 g
Sódio 479.2 mg

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Também apresentado em

Easter around the world 28 Receitas
Austrália e Nova Zelândia

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