Wholegrain Easter bread with eggs and smoked trout

Wholegrain Easter bread with eggs and smoked trout

4.5 2 avaliação

Preparação 20min

Total 1h 45min

30 slices

Ingredientes

Wholegrain Easter bread

fresh dill (approx. 20 g), leaves only
1 bunch
red onions halved, plus extra for garnish, cut in rings
100 g
milk
300 g
honey
15 g
fresh yeast crumbled
20 g
wholemeal flour plus extra for dusting
560 g
egg (53-63 g)
1
butter cut in pieces
50 g
salt
2 tsp

Eggs

eggs (53-63 g each) cold
4
water to fill to 1 l mark

Assembly

egg yolk beaten, for brushing
1
salad leaves mixed
100 g
smoked trout fillets cut in pieces
150 g
lemon juice freshly squeezed
30 g
black pepper, freshly ground

Dificuldade

fácil

Nutrição por 1 slice

Sódio 120.7 mg

Proteína 5.1 g

Energia 444.3 kJ / 106.2 kcal

Gordura 3.3 g

Fibra 2.3 g

Gordura saturada 1.5 g

Hidratos de carbono 15.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Easy Easter 14 Receitas
Internacional

Também pode gostar...

Chicken breast with mushroom sauce and potatoes

Chicken breast with mushroom sauce and potatoes

1h

Mixed Herbs Rice

Mixed Herbs Rice

35min

Soft Carrot Tortilla Chips with Guacamole (TM5)

Soft Carrot Tortilla Chips with Guacamole (TM5)

1h

Bison Burger with Cheddar and Pickled Onions

Bison Burger with Cheddar and Pickled Onions

35min

Potato and Dried Mushroom Soup

Potato and Dried Mushroom Soup

35min

Creamy carrot and lentil soup

Creamy carrot and lentil soup

35min

Chicken with bulgur and vegetables

Chicken with bulgur and vegetables

3h 5min

Three course meal for two in 30 minutes

Three course meal for two in 30 minutes

1h 15min

Potato goulash

Potato goulash

1h

Borscht

Borscht

50min

Garlic Turkey Stew

Garlic Turkey Stew

45min

Potato cakes

Potato cakes

45min