Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

3.6 9 avaliação

Preparação 5min

Total 6h 25min

6 portions

Ingredientes

Ginger Crumb and Panna Cotta

ginger biscuits (eg. Ginger Nut)
80 g
whipping cream
250 g
plain yoghurt
250 g
caster sugar
60 g
gelatine leaves
4
water for soaking
vanilla pod
1
neutral oil (e.g. sunflower oil, peanut oil), for greasing

Rhubarb Compote

orange thin peelings of skin and juice
1
rhubarb cut in pieces (2 cm)
250 g
caster sugar
50 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 117 mg

Proteína 5 g

Energia 1353 kJ / 323 kcal

Gordura 19 g

Fibra 2 g

Gordura saturada 11 g

Hidratos de carbono 33 g

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Também apresentado em

Calendar 2022 12 Receitas
Reino Unido e Irlanda

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