Celeriac Remoulade

Celeriac Remoulade

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Preparação 5min

Total 10min

4 portions

Ingredientes

celeriac peeled, cut in pieces to fit in feeder
500 g

Mayonnaise

sunflower oil
130 g
rapeseed oil
egg yolk from medium egg
1
Dijon mustard
1 tsp
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
red wine vinegar
15 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 140.7 mg

Proteína 2.5 g

Energia 1473.2 kJ / 352.1 kcal

Gordura 33.8 g

Fibra 2.3 g

Gordura saturada 4.7 g

Hidratos de carbono 11.7 g

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Também apresentado em

Thermomix® Cutter Welcome Booklet 21 Receitas
Reino Unido e Irlanda

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