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Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
4.3 7 avaliações
Preparação 10min
Total 1h 30min
2 portions
Registe-se gratuitamente

Ingredientes

  • unsalted butter diced, plus 1 tsp
    40 g
  • double cream
    100 g
  • fine sea salt plus extra to taste
    1 pinch
  • water
    1400 g
  • lemons freshly squeezed juice only (see tip)
    3
  • cauliflower (approx. 260 g), cut in small florets (1 cm)
    1
  • pancetta
    4 slices
  • olive oil
    2 tsp
  • hake fillets boneless, skin on
    2
  • ground black pepper to taste
  • fresh baby spinach
    150 g

Dificuldade

médio

Nutrição por 1 portion

Sódio 752 mg
Proteína 58 g
Energia 3793 kJ / 907 kcal
Gordura 66 g
Fibra 9 g
Gordura saturada 32 g
Hidratos de carbono 26 g

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Também apresentado em

Calendar 2022 12 Receitas
Reino Unido e Irlanda

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