Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

4.6 (5 avaliações )

Registe-se gratuitamente

Dificuldade médio

Tempo de preparação 10min

Tempo total 1h 30min

Porções 2 portions

Ingredientes

40 g unsalted butter, diced, plus 1 tsp
100 g double cream
1 pinch fine sea salt, plus extra to taste
1400 g water
3 lemons, freshly squeezed juice only (see tip)
1 cauliflower (approx. 260 g), cut in small florets (1 cm)
4 slices pancetta
2 tsp olive oil
2 hake fillets, boneless, skin on
ground black pepper, to taste
150 g fresh baby spinach

Nutrição: por 1 portion
Energia: 3793 kJ / 907 kcal
Proteína: 58 g
Hidratos de carbono: 26 g
Gordura: 66 g
Gordura saturada: 32 g
Fibra: 9 g
Sódio: 752 mg

Nas coleções

Calendar 2022 12 Receitas, Reino Unido e Irlanda

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