Spaghetti Vongole

Spaghetti Vongole

4.3 8 avaliações

Preparação 10min

Total 40min

4 portions

Ingredientes

water cold, for purging
fresh clams
1000 g
water
1900 g
dried spaghetti (cooking time 11 minutes)
320 g
fresh parsley leaves only (approx. 20 g)
1 bunch
fine sea salt plus extra for seasoning
1 tsp
extra virgin olive oil
60 g
garlic cloves
2
dried chilli flakes
1 tsp
dry white wine
50 g
ground black pepper to taste

Dificuldade

fácil

Nutrição por 1 portion

Sódio 795.5 mg

Proteína 34.3 g

Energia 2510 kJ / 600.5 kcal

Gordura 21.5 g

Fibra 2.3 g

Gordura saturada 3.3 g

Hidratos de carbono 30.6 g

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Também apresentado em

Easy Italian with Thermomix Friend® 8 Receitas
Reino Unido e Irlanda

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