Steamed Eggplant and Ricotta Lasagna

Steamed Eggplant and Ricotta Lasagna

4.3 20 avaliações

Preparação 35min

Total 1h 25min

4 portions

Ingredientes

Parmesan cheese cut into pieces
1 ½ oz
fresh parsley, leaves only
5 - 10 sprigs
ground black pepper
⅛ tsp
water divided
45 oz
salt divided
2 tsp
dried lasagna pasta
6 oz
yellow onions cut into pieces
2 oz
carrots cut into pieces
2 oz
celery cut into pieces
2 oz
garlic clove
1
extra virgin olive oil
1 oz
eggplant diced (½ in.)
10 ½ oz
canned crushed tomatoes
18 oz
ricotta cheese
9 oz

Dificuldade

fácil

Nutrição por 1 portion

Sódio 954 mg

Proteína 19 g

Energia 1820 kJ / 435 kcal

Gordura 20 g

Fibra 7 g

Gordura saturada 8 g

Hidratos de carbono 47 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Simply Steam 11 Receitas
Estados Unidos

Também pode gostar...

Spinach Dumplings in Tomato Ragout

Spinach Dumplings in Tomato Ragout

1h

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

40min

Smoky Black Bean Soup

Smoky Black Bean Soup

35min

Vegetarian Chili

Vegetarian Chili

50min

Kale, Broccolini and Cranberries with Almonds

Kale, Broccolini and Cranberries with Almonds

40min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1h

Mushroom and Ricotta Cannelloni (Diabetes)

Mushroom and Ricotta Cannelloni (Diabetes)

1h

Cauliflower Artichoke Cheese Bake

Cauliflower Artichoke Cheese Bake

1h 10min

Ratatouille with Pecorino

Ratatouille with Pecorino

1h 5min

Black Bean Soup with Parmesan Crisps

Black Bean Soup with Parmesan Crisps

55min

Mushroom and Feta Strudel with Spinach

Mushroom and Feta Strudel with Spinach

1h 10min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min