Couscous Risotto with Fennel and Salmon

Couscous Risotto with Fennel and Salmon

3.9 28 avaliação

Preparação 15min

Total 35min

6 portions

Ingredientes

Parmesan cheese cut into pieces
2 ½ oz
leeks sliced in half moons (¼ in)
5 oz
fennel sliced in half moons (¼ in), reserve fronds to garnish
5 oz
extra virgin olive oil
1 oz
dry white wine
2 oz
Israeli couscous
9 oz
salt to taste
1 tsp
vegetable stock
18 oz
fresh salmon fillets, skinless boneless, cubed
12 oz
unsalted butter
1 oz
lemon cut in wedges
1
cracked black pepper to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 873 mg

Proteína 22 g

Energia 1611 kJ / 385 kcal

Gordura 15 g

Fibra 3 g

Gordura saturada 6 g

Hidratos de carbono 40 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Alternative Risottos 10 Receitas
Estados Unidos

Também pode gostar...

Shrimp Orzo with Peas

Shrimp Orzo with Peas

30 Min

Shrimp and Green Pea Pasta

Shrimp and Green Pea Pasta

40 Min

Smoked Salmon Lemon Pasta

Smoked Salmon Lemon Pasta

35 Min

Shiitake Mushroom Soup with Burdock Root

Shiitake Mushroom Soup with Burdock Root

35 Min

Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

35 Min

Mediterranean Chicken with Olives

Mediterranean Chicken with Olives

35 Min

Mushroom and Sausage Stew with Barley

Mushroom and Sausage Stew with Barley

45 Min

Cheesy Zucchini Pappardelle

Cheesy Zucchini Pappardelle

50 Min

Sausage and Red Pepper Pasta

Sausage and Red Pepper Pasta

45 Min

Mediterranean Chicken

Mediterranean Chicken

35 Min

Sausage and Lentil Stew

Sausage and Lentil Stew

1 Std. 15 Min

Spring Garden Minestrone Soup

Spring Garden Minestrone Soup

50 Min