Potted scrambled eggs with asparagus

Potted scrambled eggs with asparagus

3.9 14 avaliações

Preparação 5min

Total 30min

1 portion

Ingredientes

oil for greasing
asparagus ends trimmed
4
spring onion/shallot trimmed and cut into pieces
1
butter
10 g
apple cider vinegar
½ tsp
water plus 2 tablespoons extra
500 g
ground white pepper
1 pinch
sea salt
1 pinch
eggs
2

Nutrição por 1 portion

Energia 238.2 kcal / 1000 kJ

Proteína 16.6 g

Gordura 18.1 g

Hidratos de carbono 2 g

Fibra 1.7 g

Gordura saturada 8 g

Sódio 343 mg

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Também apresentado em

Cooking for Me and You 70 Receitas
Austrália e Nova Zelândia

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