Saltar para o conteúdo principal Pesquisar
Lamb rack with port sauce and parsnip purée

Lamb rack with port sauce and parsnip purée
4.1 15 avaliação
Preparação 15min
Total 1h
2 portions
Registe-se gratuitamente

Ingredientes

White balsamic reduction (see Tips)
  • lemon zest only, no white pith
    1
  • white balsamic vinegar
    500 g
  • dry sherry
    50 g
  • raw sugar
    80 g
  • dried bay leaves
    2
  • white peppercorns
    8
  • fresh thyme leaves only
    6 sprigs
  • spring onion/shallot trimmed and cut into halves
    1
Lamb rack
  • water
    600 g
  • Vegetable stock paste (see Tips)
    2 tsp
  • parsnips peeled and cut into pieces
    400 g
  • lamb rack well trimmed and cut into two small racks
    1
  • sea salt plus extra to taste
    2 pinches
  • ground black pepper plus extra to taste
    2 pinches
  • fresh rosemary
    4 sprigs
  • garlic cloves
    3
  • snow peas ends trimmed
    100 g
  • olive oil
    20 g
  • Port
    60 g

Dificuldade

médio

Nutrição por 1 portion

Proteína 61.7 g
Energia 3467 kJ / 825 kcal
Gordura 45.5 g
Fibra 9.7 g
Hidratos de carbono 31.4 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Cooking for Me and You 70 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Hollandaise sauce

Hollandaise sauce

4.2(201)

15min

Pork fillet with chilli and coconut relish (Diabetes)

Pork fillet with chilli and coconut relish (Diabetes)

3.7(20)

45min

Prawn and saffron risotto

Prawn and saffron risotto

3.6(85)

30min

Venison Wellington

Venison Wellington

4.0(5)

3h 30min

Smoked mussels with Pernod sauce

Smoked mussels with Pernod sauce

3.7(3)

35min

Peppercorn sauce

Peppercorn sauce

3.4(34)

20min

Beef, apricot and pine nut pastilla

Beef, apricot and pine nut pastilla

4.2(15)

1h 20min

Poached salmon and beetroot blinis

Poached salmon and beetroot blinis

3.0(6)

45min

Coq au vin blanc with polenta madeleines

Coq au vin blanc with polenta madeleines

4.4(28)

1h 45min

Lamb cutlets with spinach and pea purée

Lamb cutlets with spinach and pea purée

4.8(49)

40min

Five spice duck with mushrooms and Asian greens

Five spice duck with mushrooms and Asian greens

4.6(30)

45min

Sago plum pudding

Sago plum pudding

4.4(9)

28h 15min