Steamed greens with lemon feta

Beetroot, pear and blue cheese salad

Citrus seafood salad

Scallops with pea purée

Root vegetables with hazelnut pangrattato

Prawn salad with horseradish cream

Asparagus and broad bean salad

Grilled scallops with chilli jam

Fish with ginger lime sauce

Seared tuna on chilli bean mash

Crispy-skinned snapper with macadamia cream and spring vegetables

Duck confit with lentil & orange salad