Eggs with herb sauce and Easter cookies

Eggs with herb sauce and Easter cookies

4.3 4 avaliações

Preparação 15min

Total 50min

6 portions

Ingredientes

Eggs

eggs chilled, straight from the fridge
6
water to fill to 1L mark

Easter cookies

pouring (whipping) cream
100 g
plain flour plus extra to dust
100 g
baking powder
½ tsp
cumin seeds
½ tsp
sea salt
½ tsp

Herb sauce

fresh parsley leaves only (approx. 20 g)
1 bunch
fresh chives finely sliced (approx. 10 g)
1 bunch
crème fraîche
200 g
milk
30 g
freshly squeezed lemon juice
20 g
pure maple syrup
10 g
sea salt
½ tsp
ground black pepper
½ tsp
caviar (optional)
6 tsp
watercress leaf to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 602.2 mg

Proteína 11.2 g

Energia 1362.1 kJ / 324.3 kcal

Gordura 23.1 g

Fibra 0.9 g

Gordura saturada 13 g

Hidratos de carbono 17.9 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Easter around the world 28 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Spiralized Scalloped Potatoes

1 Std. 30 Min

Umami Paste

5 Min

Buddha Bowl with Chicken (Thermomix® Cutter +)

1 Std.

Tarte flambee with onions (Thermomix® Cutter, using modes)

1 Std.

Steamed bánh mì burgers with pickled carrots

45 Min

Vietnamese Chicken Coleslaw

1 Std.

Chicken with Creamed Spinach Crepes (Metric)

1 Std. 50 Min

Plum Sauce

50 Min

Lemon Rosemary Infused Oil

45 Min

Seared Steak Rocket Salad

35 Min

Smoked mussels with Pernod sauce

35 Min

Jalapeño Poppers

1 Std.