Lemon grass beef salad

Lemon grass beef salad

3.7 3 avaliações

Preparação 15min

Total 30min

4 portions

Ingredientes

lettuce cut in strips (1-2 cm)
300 g
mint leaves
20 g
fresh coriander cut in pieces (2 cm)
20 g
water
150 g
cornflour (starch)
10 g
roasted peanuts, salted or unsalted
60 g
onions cut in wedges (approx. 4cm)
200 g
oil
30 g
beef fillet steak cut in strips (6 cm x 1 cm)
350 g
fresh lemon grass sliced diagonally (approx. 1-2 mm)
30 g
fish sauce
20 g
honey
10 g
sesame oil
10 g
ground pepper
¼ tsp
hot chilli oil (opcional)
1 tsp
1 tsp sriracha sauce
lime cut in wedges
1
red chilli thinly sliced (approx. 1-2 mm)
1
baguette cut in slices (approx. 1-2 cm)
1

Dificuldade

fácil

Nutrição por 1 portion

Sódio 903.9 mg

Proteína 32.7 g

Energia 2708.7 kJ / 647.4 kcal

Gordura 33 g

Fibra 7.9 g

Gordura saturada 7.3 g

Hidratos de carbono 59.7 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Fusion Kitchen 14 Receitas
Internacional

Também pode gostar...

Shakshuka

Shakshuka

50min

Chilli Cheese Dogs

Chilli Cheese Dogs

50min

Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

30h

Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

30min

Vegetarian Curry in Pumpkin Pot

Vegetarian Curry in Pumpkin Pot

50min

Angolan fish stew (Calulu)

Angolan fish stew (Calulu)

50min

Moroccan harira and chicken soup

Moroccan harira and chicken soup

1h

Chicken with red peppers

Chicken with red peppers

1h 5min

Pork belly ramen

Pork belly ramen

4h 10min

Tuna and Amaranth Patties with Cranberry Vinaigrette Salad

Tuna and Amaranth Patties with Cranberry Vinaigrette Salad

45min

Sichuan spaghetti

Sichuan spaghetti

50min

Steamed red curry fish (Matt Sinclair)

Steamed red curry fish (Matt Sinclair)

30min