Potato, bacon and cheese tortilla

Potato, bacon and cheese tortilla

3.1 30 avaliação

Preparação 25min

Total 50min

10 portions

Ingredientes

potatoes cut into large, even pieces (approx. 5 cm)
600 g
water
700 g
onion cut into quarters
200 g
extra virgin olive oil
300 g
eggs
8
baking powder
15 g
sea salt
1 tsp
garlic clove chopped
1
bacon cut into cubes
100 - 120 g
mozzarella grated
150 g

Dificuldade

médio

Nutrição por 1 portion

Sódio 645.7 mg

Proteína 12.6 g

Energia 1026 kJ / 244.3 kcal

Gordura 17.7 g

Fibra 1.7 g

Gordura saturada 4.9 g

Hidratos de carbono 8.2 g

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Também apresentado em

Then, Now, Always - 50th Anniversary cookbook 50 Receitas
Austrália e Nova Zelândia

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