Saltar para o conteúdo principal Pesquisar
Beef cheeks with vanilla carrot purée and thyme glazed carrots

Beef cheeks with vanilla carrot purée and thyme glazed carrots
3.9 29 avaliação
Preparação 20min
Total 7h 25min
4 portions
Registe-se gratuitamente

Ingredientes

Beef cheeks
  • beef cheeks (approx. 800 g), trimmed
    4
  • vegetable oil for frying
  • brown onion cut into wedges (1 cm)
    180 g
  • celery cut into pieces (2-3 cm)
    150 g
  • carrot cut into pieces (2-3 cm)
    120 g
  • leek cut into pieces (2-3 cm)
    120 g
  • fresh thyme leaves only
    2 sprigs
  • garlic cloves crushed
    2
  • red wine
    150 g
  • Beef stock paste (see Tips)
    1 tsp
  • water
    500 g
Roast baby onions
  • pickling onions unpeeled, cut into halves
    10
  • vegetable oil
    1 tbsp
  • salt to season
  • fresh thyme leaves only
    2 sprigs
Vanilla carrot purée
  • carrots (approx. 250 g), trimmed and cut into pieces (2 cm)
    3
  • unsalted butter
    50 g
  • water to just cover carrots, plus extra if needed
    150 - 200 g
  • salt to taste
    2 pinches
  • ground black pepper to taste
    2 pinches
  • vanilla bean seeds scraped and reserved
    ½
Thyme glazed carrots
  • baby carrots trimmed
    16
  • unsalted butter
    30 g
  • fresh thyme leaves only
    3 sprigs
Brioche croutons
  • unsalted butter
    2 tbsp
  • brioche bread, cut into small cubes (5 mm - see Tips)
    50 g
  • salt to season
  • ground black pepper to season
  • fresh thyme leaves only, for garnishing

Dificuldade

fácil

Nutrição por 1 portion

Sódio 695.6 mg
Proteína 50.1 g
Energia 3018.1 kJ / 718.6 kcal
Gordura 39.3 g
Fibra 15.5 g
Gordura saturada 18.3 g
Hidratos de carbono 34.8 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Mark Southon 10 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Pineapple and orange glazed ham (MEATER+®)

Pineapple and orange glazed ham (MEATER+®)

4.0(4)

2h

Roast pork with sage and cranberry stuffing (MEATER+®)

Roast pork with sage and cranberry stuffing (MEATER+®)

4.8(10)

3h 35min

Pancetta-wrapped apricot stuffing roll

Pancetta-wrapped apricot stuffing roll

4.3(12)

1h

Champagne poached chicken terrine

Champagne poached chicken terrine

4.9(23)

1h 30min

Sous vide strawberries with white chocolate mousse (TM5)

Sous vide strawberries with white chocolate mousse (TM5)

4.3(9)

2h

Sous-vide strawberries with white chocolate mousse

Sous-vide strawberries with white chocolate mousse

4.7(35)

2h

Steamed rice balls with spicy lime dipping sauce

Steamed rice balls with spicy lime dipping sauce

4.9(19)

1h 10min

Meatballs with Romesco sauce

Meatballs with Romesco sauce

4.5(21)

1h 40min

Sous vide chicken ballotine with red capsicum sauce (TM6)

Sous vide chicken ballotine with red capsicum sauce (TM6)

4.4(14)

2h 5min

Curry pork sosaties

Curry pork sosaties

3.5(11)

24h 30min

Fish stock

Fish stock

4.6(12)

35min

Lamb cutlets with spinach and pea purée

Lamb cutlets with spinach and pea purée

4.8(49)

40min