Beef pierogi

Beef pierogi

4.0 9 avaliações

Preparação 40min

Total 1h

6 portions

Ingredientes

Filling

onion cut into quarters
100 g
grapeseed oil
20 g
beef cooked and cut into pieces (see Tips)
320 - 350 g
carrot cooked and cut into pieces (see Tips)
40 - 50 g
sea salt
½ tsp
ground black pepper
½ tsp
dried marjoram to taste
¼ - ½ tsp

Pierogi

water plus extra to cook
250 g
egg
1
grapeseed oil
20 g
plain flour plus extra to dust
560 g
sea salt plus extra to cook
1 pinch

Dificuldade

médio

Nutrição por 1 portion

Sódio 237.3 mg

Proteína 22.3 g

Energia 2043.2 kJ / 488.3 kcal

Gordura 10.9 g

Fibra 3.1 g

Gordura saturada 2.1 g

Hidratos de carbono 73.7 g

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Também apresentado em

Then, Now, Always - 50th Anniversary cookbook 50 Receitas
Austrália e Nova Zelândia

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