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Salmon with lemon hollandaise, asparagus and rice

Salmon with lemon hollandaise, asparagus and rice
4.4 98 avaliações
Preparação 15min
Total 45min
4 portions
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Ingredientes

Hollandaise sauce
  • water
    15 g
  • freshly squeezed lemon juice
    30 g
  • unsalted butter cut into pieces
    225 g
  • egg yolks
    4
  • sea salt
    ½ tsp
  • ground black pepper
    1 pinch
Salmon, asparagus and rice
  • fresh coriander or flat-leaf parsley, leaves only
    30 g
  • lemon zested, no white pith, plus 1 tbsp of lemon juice
    1
  • jasmine rice
    285 g
  • water
    1000 g
  • onion powder
    1 tsp
  • garlic powder
    ½ tsp
  • sea salt plus extra to season
    ½ tsp
  • asparagus or broccoli florets, trimmed
    340 g
  • fresh skinless, boneless salmon fillets (approx. 3 cm thick)
    450 g
  • ground black pepper to season

Dificuldade

fácil

Nutrição por 1 portion

Sódio 672 mg
Proteína 33 g
Energia 3778 kJ / 903 kcal
Gordura 58 g
Fibra 1 g
Gordura saturada 32 g
Hidratos de carbono 62 g

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Também apresentado em

Then, Now, Always - 50th Anniversary cookbook 50 Receitas
Austrália e Nova Zelândia

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