Steamed fish fillets in a creamy leek sauce

Steamed fish fillets in a creamy leek sauce

4.3 109 avaliação

Preparação 10min

Total 35min

4 portions

Ingredientes

hot water
500 g
potatoes (approx. 500 g), peeled and cut into cubes (1 cm)
4
olive oil for greasing
firm white fish fillets cut into pieces (6 cm - see Tips)
4
salt
½ tsp
ground black pepper to taste
¼ tsp
eschalots
2
unsalted butter
50 g
leeks white part only, cut into thin slices (5 mm)
300 g
white wine
50 g
gluten free cornflour (see Tips)
1 tsp
thickened cream
200 g
fresh flat-leaf parsley leaves only, chopped for garnishing
2 sprigs

Dificuldade

fácil

Nutrição por 1 portion

Sódio 753.3 mg

Proteína 36.6 g

Energia 2290.6 kJ / 545.4 kcal

Gordura 33.9 g

Fibra 5.9 g

Gordura saturada 20.6 g

Hidratos de carbono 21.4 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Meals in a Flash 91 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Salmon, asparagus and potato salad

Salmon, asparagus and potato salad

40min

Lamb and barley soup

Lamb and barley soup

50min

Chicken cacciatore

Chicken cacciatore

50min

Fish and mixed vegetable parcels

Fish and mixed vegetable parcels

1h 15min

Fish fillets with fresh corn polenta

Fish fillets with fresh corn polenta

1h 5min

Indian-style fish with yoghurt sauce, potatoes and vegetables

Indian-style fish with yoghurt sauce, potatoes and vegetables

Nenhuma avaliação

Steamed salmon with broccoli pesto

Steamed salmon with broccoli pesto

25min

Steamed fish with green mash

Steamed fish with green mash

50min

Lamb cutlets with spinach and pea purée

Lamb cutlets with spinach and pea purée

40min

Risoni with salmon and spinach

Risoni with salmon and spinach

25min

Salmon and fennel risotto

Salmon and fennel risotto

30min

Simple steamed salmon

Simple steamed salmon

30min