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Flank steak with horseradish cream sauce (MEATER+®)

Flank steak with horseradish cream sauce (MEATER+®)
5.0 12 avaliações
Preparação 20min
Total 4h 20min
4 portions
Registe-se gratuitamente

Ingredientes

Mustard marinade
  • beef flank sinew removed (see Tips)
    1000 g
  • fresh rosemary leaves only
    1 sprig
  • garlic cloves
    2
  • Worcestershire sauce
    50 g
  • olive oil
    50 g
  • French mustard
    1 tbsp
  • dried oregano
    1 tbsp
  • ground black pepper
    ¼ tsp
Horseradish cream sauce
  • mayonnaise (see Tips)
    100 g
  • crème fraîche (see Tips)
    100 g
  • lemon juice
    20 g
  • horseradish cream
    30 g
  • French mustard
    1 tsp
  • cayenne pepper
    2 pinches
  • salt
    2 pinches

Dificuldade

fácil

Nutrição por 1 portion

Sódio 708.4 mg
Proteína 71.8 g
Energia 3655.3 kJ / 870.3 kcal
Gordura 60.2 g
Fibra 2 g
Gordura saturada 18.2 g
Hidratos de carbono 6.4 g

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Também apresentado em

MEATER+® 15 Receitas
Austrália e Nova Zelândia

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