
Dispositivos e acessórios
Leczo (smoked sausage ratatouille)
Preparação 10min
Total 30min
4 portions
Ingredientes
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Polish sausage cut into slices250 g
-
extra virgin olive oil40 g
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onion cut into pieces150 g
-
garlic clove1
-
sea salt1 tsp
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zucchini cut into pieces (3 cm)300 g
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red capsicum deseeded, half cut into pieces (3 cm) and half sliced300 g
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green capsicum deseeded, half cut into pieces (3 cm) and half sliced300 g
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Vegetable stock paste (see Tips)1 tsp
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sugar1 tsp
-
ground black pepper¼ tsp
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tomato passata (see Tips)500 g
-
crusty bread of choice, to serve
Nutrição por 1 portion
Energia
411.3 kcal /
1720.9 kJ
Proteína
13.8 g
Gordura
28.7 g
Hidratos de carbono
27.4 g
Fibra
6.7 g
Gordura saturada
8.1 g
Sódio
1066.2 mg