Tarte tatin

Tarte tatin

4.3 30 avaliação

Preparação 30min

Total 2h

8 portions

Ingredientes

Pastry

unsalted butter cut into pieces, plus extra to grease
100 g
plain flour plus extra to dust
200 g
cold water
50 g
sea salt
1 pinch

Caramel and filling

caster sugar
150 g
unsalted butter cold, cut into pieces
70 g
water
1030 g
freshly squeezed lemon juice
1 tsp
Granny Smith apples peeled and cut into sixths (see Tips)
8
vinegar
1 tbsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 23.9 mg

Proteína 3.1 g

Energia 1535.7 kJ / 367 kcal

Gordura 17.7 g

Fibra 3.1 g

Gordura saturada 11 g

Hidratos de carbono 49.8 g

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Também apresentado em

Then, Now, Always - 50th Anniversary cookbook 50 Receitas
Austrália e Nova Zelândia

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