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Tarte tatin

Tarte tatin
4.3 30 avaliações
Preparação 30min
Total 2h
8 portions
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Ingredientes

Pastry
  • unsalted butter cut into pieces, plus extra to grease
    100 g
  • plain flour plus extra to dust
    200 g
  • cold water
    50 g
  • sea salt
    1 pinch
Caramel and filling
  • caster sugar
    150 g
  • unsalted butter cold, cut into pieces
    70 g
  • water
    1030 g
  • freshly squeezed lemon juice
    1 tsp
  • Granny Smith apples peeled and cut into sixths (see Tips)
    8
  • vinegar
    1 tbsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 23.9 mg
Proteína 3.1 g
Energia 1535.7 kJ / 367 kcal
Gordura 17.7 g
Fibra 3.1 g
Gordura saturada 11 g
Hidratos de carbono 49.8 g

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Também apresentado em

Then, Now, Always - 50th Anniversary cookbook 50 Receitas
Austrália e Nova Zelândia

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