Spicy tuna dip

Spicy tuna dip

5.0 1 avaliação

Preparação 5min

Total 5min

10 portions

Ingredientes

canned tuna in oil with chilli
180 g
red onion cut into pieces
40 g
garlic cloves
2
water crackers
55 g
tomato paste
90 g
red wine vinegar
20 g
Aleppo pepper or dried chilli flakes
¼ tsp
extra virgin olive oil
60 g
sea salt
¼ tsp
pitted Kalamata olives
30 g
anchovy fillets (opcional) in oil
3

Nutrição por 1 portion

Energia 119.2 kcal / 498.7 kJ

Proteína 5.9 g

Gordura 8.2 g

Hidratos de carbono 5.5 g

Fibra 0.8 g

Gordura saturada 1.2 g

Sódio 194.5 mg

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Também apresentado em

Thermomix® Everyday Summer 2024/2025 74 Receitas
Austrália e Nova Zelândia

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