Japanese ramen noodle soup

4.4 149 avaliações
Preparação 15min
Total 1h 50min
4 portions

Ingredientes

  • boneless pork belly, rind on scored
    400 g
  • garlic cloves
    3
  • Japanese soy sauce
    60 g
  • sesame oil
    10 g
  • water
    2000 g
  • Chicken stock paste (see Tip)
    3 tsp
  • Chinese black vinegar
    1 tsp
  • piece fresh ginger cut into slices (3 mm)
    2 cm
  • miso paste
    50 g
  • eggs
    2
  • fresh baby spinach leaves
    100 g
  • dried ramen noodles
    270 g
  • nori sheet torn into 4 pieces
    1
  • canned sweet corn kernels
    4 tbsp
  • spring onions/shallots cut into thin slices, to garnish
    2
  • sesame seeds toasted, to garnish
    2 tsp

Nutrição por 1 portion

Sódio 1249.3 mg
Proteína 31.5 g
Energia 1860.2 kJ / 442.9 kcal
Gordura 23.9 g
Fibra 3.5 g
Gordura saturada 7.8 g
Hidratos de carbono 24.3 g

Também pode gostar...