
Dispositivos e acessórios
Eastern European Brunch
Preparação 40min
Total 1h 30min
8 portions
Ingredientes
Apple Jam
-
Bramley cooking apples peeled, cored, cut in pieces (3 cm)1000 g
-
water200 g
-
jam sugar 2:1500 g
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freshly squeezed lemon juice45 g
-
ground cinnamon1 tsp
-
oil (e.g. sunflower oil or coconut oil)1 tsp
Poppy Seed Crescents
-
milk165 g
-
fresh yeast crumbled20 g
-
caster sugar25 g
-
unsalted butter cut in pieces50 g
-
plain flour plus extra for dusting410 g
-
fine sea salt½ tsp
-
medium egg1
-
egg yolks from medium eggs4
Spread
-
fresh chives cut in pieces10
-
cottage cheese250 g
-
egg yolk from medium egg, beaten1
-
poppy seeds for garnishing
Chai Tea
-
water500 g
-
milk300 g
-
black tea leaves10 g
-
ground cardamom¼ tsp
-
ground cinnamon½ tsp
-
caster sugar (opcional)20 - 50 g
Blinis
-
unsalted butter15 g
-
milk100 g
-
sour cream100 g
-
medium egg1
-
fine sea salt1 tsp
-
plain flour150 g
-
caster sugar15 g
-
baking powder½ tsp
-
baking soda½ tsp
Assembly
-
cornichons sliced, for garnishing50 g
-
caviar for garnishing20 g
-
fresh chives finely diced, for garnishing
Nutrição por 1 portion
Energia
808.7 kcal /
3383.6 kJ
Proteína
18.1 g
Gordura
18.2 g
Hidratos de carbono
144.4 g
Fibra
6 g
Gordura saturada
8.9 g
Sódio
753.9 mg
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8 Receitas
Reino Unido e Irlanda
Reino Unido e Irlanda