Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Vegetable Tartlets with Chickpea Flour Crust

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Vegan Mushroom Bowls

Marinaded Tofu with a Tomato and Aubergine Sauce

Mexican Quinoa Stuffed Aubergine

Stuffed Peppers with Herbed Quinoa

Roasted Cauliflower Steaks with Salsa and Purée

Aubergine, Courgette and Red Lentil Gratin

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream