Sweet and Sticky Red Cabbage and Sweet Potato Salad

Beetroot Falafel with Tomato Pomegranate Salad

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

Roasted Cauliflower Steaks with Salsa and Purée

Broccoli Fritters with Radish Salad and Lemon Quinoa

Sweet and Sour Tofu with Un-fried Rice

Millet Salad with Lentils and Pomegranate

Mexican Quinoa Stuffed Aubergine