Lentils and Roasted Roots with Salsa Verde

Beetroot and Halloumi Burgers

Mexican Quinoa Stuffed Aubergine

Aubergine, Coconut and Peanut Curry

Crispy Korean Tofu

Beetroot, Apple and Goat's Cheese Quinoa Salad

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

Sweet and Sticky Red Cabbage and Sweet Potato Salad

Indian-spiced Roast Butternut and Chickpea Curry

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

Warm Halloumi, Walnut and Pomegranate Salad

Black Bean Quesadillas with Guacamole