
Dispositivos e acessórios
Coconut and Spinach Dahl
Preparação 20min
Total 50min
6 portions
Ingredientes
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cumin seeds2 tsp
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mustard seeds2 tsp
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garlic cloves3
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onions quartered100 g
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fresh root ginger peeled, cut in round slices (2 mm)25 g
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coconut oil25 g
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ground turmeric2 tsp
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chilli powder to taste1 - 1 ½ tsp
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salt plus extra to taste1 ½ tsp
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red split lentils rinsed200 g
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tinned coconut milk400 g
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tinned chopped tomatoes400 g
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raisins75 g
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fresh spinach leaves100 g
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ground black pepper to taste
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fresh coriander leaves roughly chopped for garnishing
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fat-free plain yoghurt for serving
Nutrição por 1 portion
Energia
354.8 kcal /
1484.3 kJ
Proteína
11.3 g
Gordura
12.4 g
Hidratos de carbono
53.4 g
Fibra
8.5 g
Gordura saturada
10 g
Sódio
667.7 mg