Dispositivos e acessórios
Chickpea Pancakes
Preparação 15min
Total 20min
2 portions
Ingredientes
Houmous
-
garlic clove1
-
tinned chickpeas drained and rinsed (1 x 400 g tin)240 g
-
tahini30 g
-
olive oil30 g
-
freshly squeezed lemon juice30 g
-
fine sea salt to taste½ - ¾ tsp
-
paprika¼ tsp
-
ground cayenne pepper1 pinch
Pancakes
-
spring onions cut in pieces (3 cm)35 g
-
red peppers cut in pieces130 g
-
gram flour (chickpea flour)120 g
-
water120 g
-
baking powder¼ tsp
-
garlic powder¼ tsp
-
fine sea salt¼ tsp
-
ground black pepper⅛ tsp
-
olive oil for frying1 tsp
Serving
-
avocado flesh only, sliced½
-
cherry tomatoes halved10
-
fresh parsley leaves roughly chopped5 sprigs
Dificuldade
fácil
Nutrição por 1 portion
Proteína
29 g
Energia
3044 kJ /
728 kcal
Gordura
39.4 g
Hidratos de carbono
64.3 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Crispy Korean Tofu
1h 20min
Vegan Bean Burgers
1h 20min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1h
Lentils and Roasted Roots with Salsa Verde
1h 30min
Nut Balls with Tomato Sauce
50min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Black Bean and Sun-dried Tomato Dip
30min
Vegan Paella with Smoked Tofu
25min
Chickpea, Squash and Kale Stew
45min