Grilled seafood charcuterie board

Grilled seafood charcuterie board

5.0 1 avaliação

Preparação 35min

Total 1h 20min

4 portions

Ingredientes

Herb and chilli lemon butter

fresh parsley leaves
3 sprigs
fresh red chilli sliced
1
unsalted butter cut into pieces
120 g
extra virgin olive oil
40 g
freshly squeezed lemon juice
10 g
sea salt
2 - 3 pinches

Pepper and almond sauce

blanched almonds
30 g
roasted red capsicums drained
200 g
apple cider vinegar
10 g
honey
20 g
sea salt
2 - 3 pinches

Basil and yoghurt dip

fresh basil leaves only
4 - 5 sprigs
garlic clove
1
Greek-style natural yoghurt
150 - 200 g
sea salt
2 - 3 pinches

Grilling and assembly

whole fish, gutted and cleaned
1
octopus tentacles
200 - 300 g
unpeeled, large raw prawn
400 - 500 g
sea salt plus extra to season
2 pinches
cherry tomatoes on the vine
fresh scallops
6 - 8
extra virgin olive oil to serve
pickled capers to serve
baguette sliced, to serve
fresh parsley leaves only, chopped, to sprinkle

Dificuldade

médio

Nutrição por 1 portion

Sódio 1274.6 mg

Proteína 44.5 g

Energia 2597.3 kJ / 620.8 kcal

Gordura 41.1 g

Fibra 2 g

Gordura saturada 18 g

Hidratos de carbono 18.9 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Savoury Christmas 19 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Butterflied spicy chicken with potatoes and coriander dip

2 Std. 30 Min

Peking-Style Duck Pancakes

Keine Bewertungen

Ossobuco Milanese

3 Std. 25 Min

Fresh fruit tart (Thermomix® Cutter, using modes)

5 Std. 55 Min

Chicken mole and avocado papaya salsa

25 Std.

Piri-piri spatchcock chicken

1 Std. 30 Min

Caramelised sherry vinaigrette

25 Min

Christmas Berry Trifle

4 Std.

Pasta alla puttanesca

35 Min

Tsoureki (Greek Easter bread)

2 Std. 20 Min

Sicilian prawn salad

40 Min

Tuna nicoise salad (gut health)

1 Std. 15 Min