Saltar para o conteúdo principal Pesquisar
Grilled seafood charcuterie board

Grilled seafood charcuterie board
4.7 3 avaliações
Preparação 35min
Total 1h 20min
4 portions
Registe-se gratuitamente

Ingredientes

Herb and chilli lemon butter
  • fresh parsley leaves
    3 sprigs
  • fresh red chilli sliced
    1
  • unsalted butter cut into pieces
    120 g
  • extra virgin olive oil
    40 g
  • freshly squeezed lemon juice
    10 g
  • sea salt
    2 - 3 pinches
Pepper and almond sauce
  • blanched almonds
    30 g
  • roasted red capsicums drained
    200 g
  • apple cider vinegar
    10 g
  • honey
    20 g
  • sea salt
    2 - 3 pinches
Basil and yoghurt dip
  • fresh basil leaves only
    4 - 5 sprigs
  • garlic clove
    1
  • Greek-style natural yoghurt
    150 - 200 g
  • sea salt
    2 - 3 pinches
Grilling and assembly
  • whole fish, gutted and cleaned
    1
  • octopus tentacles
    200 - 300 g
  • unpeeled, large raw prawn
    400 - 500 g
  • sea salt plus extra to season
    2 pinches
  • cherry tomatoes on the vine
  • fresh scallops
    6 - 8
  • extra virgin olive oil to serve
  • pickled capers to serve
  • baguette sliced, to serve
  • fresh parsley leaves only, chopped, to sprinkle

Dificuldade

médio

Nutrição por 1 portion

Sódio 1274.6 mg
Proteína 44.5 g
Energia 2597.3 kJ / 620.8 kcal
Gordura 41.1 g
Fibra 2 g
Gordura saturada 18 g
Hidratos de carbono 18.9 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Savoury Christmas 19 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

4.9(9)

20 min

Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)

3.9(7)

25 min

Teriyaki deli chicken

4.7(6)

40 min

Thai cucumber salad (Thermomix® Cutter, using modes)

4.7(46)

15 min

Rosti canapé cups with Thermomix cutter

4.6(9)

40 min

Pickled cabbage salad (Thermomix® Cutter, using modes)

4.8(24)

10 min

Ratatouille galette (Thermomix® Cutter, using modes)

4.8(13)

1 godz. 40 min

Piri-piri spatchcock chicken (MEATER +)

4.4(10)

1 godz. 30 min

Sichuan zucchini and eggplant

4.3(40)

1 godz. 15 min

Portuguese green eggs

4.9(8)

50 min

Peruvian roast chicken with green sauce and avocado salad

4.9(66)

25 godz. 35 min

Korean Bo ssam (MEATER+®)

4.7(16)

29 godz. 20 min