Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

3.0 6 avaliações

Preparação 10min

Total 15min

4 portions

Ingredientes

carrot peeled and trimmed
250 g
cucumber (approx. 400 g), unpeeled, ends removed, halved lengthwise
1
surimi stick
200 g
canned corn kernels drained
150 g
lemon peel
1 piece
mayonnaise or Kewpie mayonnaise
100 g
toasted sesame seeds
2 tbsp
soy sauce
20 g
mirin
10 g
freshly squeezed lemon juice
30 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 548.8 mg

Proteína 11.2 g

Energia 1384.2 kJ / 330.8 kcal

Gordura 23.1 g

Fibra 3.5 g

Gordura saturada 3.2 g

Hidratos de carbono 21.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Light lunches & more with Thermomix® Cutter (using modes) 17 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Zoodles with Bolognese Sauce

Zoodles with Bolognese Sauce

40min

Pickled red onions (Thermomix® Cutter)

Pickled red onions (Thermomix® Cutter)

1h 50min

Low carb gluten free lamb lasagne

Low carb gluten free lamb lasagne

1h 40min

Holiday Brisket

Holiday Brisket

6h 55min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)

20min

Quick sliced pickle - demo (Thermomix® Cutter)

Quick sliced pickle - demo (Thermomix® Cutter)

5min

Wraps with sautéed veggies and herb cream (Thermomix® Cutter)

Wraps with sautéed veggies and herb cream (Thermomix® Cutter)

45min

Potato bake (Thermomix® Cutter)

Potato bake (Thermomix® Cutter)

1h 10min

Camembert with cranberries and almonds

Camembert with cranberries and almonds

30min

Rainbow bowl

Rainbow bowl

1h 20min

Miso dressing

Miso dressing

5min

Pozole Rojo

Pozole Rojo

2h 5min