Marinaded Tofu with a Tomato and Aubergine Sauce

Red Lentil, Kale and Rosemary Pasta

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

Indian-spiced Roast Butternut and Chickpea Curry

Vegan Paella with Smoked Tofu

Chickpea, Squash and Kale Stew

Jackfruit and Bean Chilli with Spicy Avocado Purée

Vegetable and Chickpea Tagine

Coconut and Spinach Dahl