Swiss Chard, Chickpea and Tamarind Stew

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Asparagus and Hazelnut Tart with Polenta Crust

Kale Meat(less) Balls

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Butternut Squash, Sage and Hazelnut Tart

Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero

Lentils and Roasted Roots with Salsa Verde

Root Veggie Gratin with Blue Cheese

Aubergine Parmigiana - Parmigiana di melanzane

Chickpea, Squash and Kale Stew

Aubergine, Coconut and Peanut Curry