Kimchi risotto
TM6 TM5 TM31

Kimchi risotto
4.0 (2 avaliações )
Registe-se gratuitamente

Ingredientes

  • 20 g Parmesan cheese, cut in pieces
  • 1 garlic clove
  • 40 g leek, sliced
  • 80 g kimchi, cut in pieces
  • 50 g onion, halved
  • 20 g oil
  • 75 g bacon cubes (1-2 cm) (opcional)
  • 160 g risotto rice, e.g Canaroli, Arborio
  • 390 g water
  • 20 g light soy sauce
  • 1 tsp sugar
  • ½ tsp chicken stock paste
    ou ½ chicken stock cube (for 0.5 l) (see Variation)
  • ¼ tsp salt
  • ¼ tsp ground white pepper
  • 15 g butter
  • spring onions, sliced, for garnishing
  • sesame seeds, any colour, for sprinkling
Nutrição
por 1 portion
Energia
2178.3 kJ / 520.7 kcal
Proteína
11.2 g
Hidratos de carbono
74.6 g
Gordura
19.3 g
Gordura saturada
6.3 g
Fibra
2.2 g
Sódio
920.2 mg

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