Sichuan spaghetti

Sichuan spaghetti

4.6 31 avaliação

Preparação 10min

Total 50min

2 portions

Ingredientes

spring onions roughly chopped
40 g
fresh ginger root sliced (2 mm)
15 g
garlic cloves
1 ½
carrots cut in pieces
60 g
celery stalk cut in pieces
50 g
oil
20 g
beef mince
200 g
200 g pork mince
fermented soybeans (opcional)
1 tbsp
ground Sichuan pepper
½ - 1 tsp
light soy sauce
25 g
Shaoxing rice wine
15 g
canned tomatoes
400 g
chicken stock paste
½ - ¾ tsp
Chinese chilli oil, with fried chilli plus extra for drizzling
20 - 25 g
brown sugar
1 tbsp
tahini
20 g
salt
½ tsp
ground white pepper
¼ tsp
spaghetti pasta
160 g
water for cooking pasta
baking soda
½ tsp
peanuts, roasted, unsalted to garnish
spring onions sliced (1 mm), for garnishing
sesame oil, toasted for drizzling

Dificuldade

fácil

Nutrição por 1 portion

Energia 828.9 kcal / 3468.1 kJ

Proteína 33.6 g

Gordura 40.2 g

Hidratos de carbono 83.3 g

Fibra 10 g

Gordura saturada 9.6 g

Sódio 1718.7 mg

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Fusion Kitchen 14 Receitas
Internacional

Também pode gostar...

Braised Mushroom With Broccoli And Beancurd Sheets

35min

Ginger sesame oil chicken

25min

Braised Potatoes With Mince Meat

30min

Garlic Pork with Vegetables and Rice

40min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Chicken, Mushroom and Chinese Sausage Rice

50min

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Thai burgers

30min

Tandoori chicken

1h 35min

Korean Beef Bowl

1h

Dried Chilli Chicken with Potato

30min

Stir Fried Udon With Chicken and Mushroom

20min