Butternut Queso (Matthew Kenney)

Butternut Queso (Matthew Kenney)

2.7 3 avaliação

Preparação 10min

Total 5h 15min

1 Total recipe

Ingredientes

cashews
255 g
water to soak
butternut pumpkin peeled, deseeded and cut into pieces (5 cm)
170 g
liquid vegetable stock or water, plus 2 tsp vegetable stock paste
450 g
nutritional yeast
60 g
extra virgin olive oil
170 g
apple cider vinegar
45 g
chilli powder
1 tbsp
dried chilli flakes
1 ½ tsp
salt to taste
½ - 1 tsp
tortilla chips
guacamole to garnish
fresh tomato salsa to garnish
fresh jalapeño chilli sliced, to garnish
fresh coriander chopped, to garnish

Dificuldade

fácil

Nutrição por 1 Total recipe

Sódio 2106.5 mg

Proteína 77.9 g

Energia 13368.3 kJ / 3195.1 kcal

Gordura 283.9 g

Fibra 29.5 g

Gordura saturada 46.4 g

Hidratos de carbono 121.3 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Elevated Plant-Based Cuisine by Matthew Kenney 13 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Rhubarb, orange and almond Cake

Rhubarb, orange and almond Cake

1h 30min

White balsamic reduction

White balsamic reduction

40min

Moroccan bundt

Moroccan bundt

1h 20min

Beetroot soup (gut health)

Beetroot soup (gut health)

40min

Cabbage Salad with Almond-Orange Vinaigrette

Cabbage Salad with Almond-Orange Vinaigrette

15min

Raspberry-infused vinegar

Raspberry-infused vinegar

73h 10min

Rhubarb and ginger crème brûlée

Rhubarb and ginger crème brûlée

7h 30min

Apple, pear and bay leaf cake

Apple, pear and bay leaf cake

1h 15min

Lentil and mint salad

Lentil and mint salad

3h 55min

Tomato soup with ham and cheese wands

Tomato soup with ham and cheese wands

1h 20min

Broccoli soup with sage oil

Broccoli soup with sage oil

30min

Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

35min