Dispositivos e acessórios
Beetroot salad on wholemeal toast with halloumi
Preparação 10min
Total 40min
4 portions
Ingredientes
Peeling vegetables
-
raw beetroots fitting through hole in mixing bowl lid or halved (approx. 2 cm wide)500 g
-
parsnip cut into pieces (approx. 5 cm)200 g
-
water600 g
Beetroot salad
-
water600 g
-
Halloumi cheese cut in triangles (approx. 2 cm thick)400 g
-
olive oil for frying1 tbsp
-
walnuts, shelled30 g
-
fresh dill leaves only10 g
-
onion halved60 g
-
garlic cloves1 - 2
-
220 - 250 g plain yoghurtGreek yoghurt220 - 250 g
-
lemon juice10 g
-
white vinegar1 - 2 tbsp
-
jarred horseradish1 - 2 tsp
-
salt½ tsp
-
ground black pepper¼ - ½ tsp
-
wholemeal bread sliced, toasted, for serving
-
rocket salad leaves for serving
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1348.6 mg
Proteína
23.4 g
Energia
2062.8 kJ /
493 kcal
Gordura
30 g
Fibra
6.9 g
Gordura saturada
15.9 g
Hidratos de carbono
35.3 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Flexitarian Favourites
12 Receitas
Internacional
Internacional
Também pode gostar...
Thai watermelon salad
50min
Spiralized Beetroot Salad with Goat Cheese and Walnuts
Nenhuma avaliação
Lemon and Parmesan Chicken with Spiralized Zucchini Pasta
30min
Steamed snapper with Sicilian caponata
1h 40min
Thai Cucumber Salad
15min
Pink Crêpes with Chickpea and Almond Hummus
35min
Hibiscus and Raspberry Tart
2h 35min
Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa
45min
Turkish eggs (cilbir) with Thermomix® Blade Cover
30min
Mushrooms stuffed with onion ricotta
40min
Tabouleh with quinoa and tuna
40min
Mexican Quinoa Salad
30min