Spinach and Artichoke Garlic Bread

Spinach and Artichoke Garlic Bread

4.7 6 avaliações

Preparação 10min

Total 20min

24 pieces

Ingredientes

extra virgin olive oil
3 ½ oz
garlic cloves
5 oz
baby spinach
3 oz
Parmesan cheese cut into pieces
4 oz
cream cheese diced
4 oz
sour cream
1 oz
1 oz plain yogurt
marinated artichoke hearts drained
6 oz
dried red pepper flakes (opcional) to taste
¼ tsp
salt to taste
¼ - ½ tsp
ground black pepper
⅛ tsp
French bread loaves (approx. 16 oz ea.)
2

Dificuldade

fácil

Nutrição por 1 piece

Sódio 284.5 mg

Proteína 5.4 g

Energia 662.8 kJ / 158.4 kcal

Gordura 8.5 g

Fibra 1 g

Gordura saturada 2.7 g

Hidratos de carbono 15.7 g

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Também apresentado em

Step into Spring 10 Receitas
Estados Unidos

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