Dispositivos e acessórios
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)
Preparação 20min
Total 20min
8 portions
Ingredientes
Strawberry sorbet
-
white sugar150 g
-
freshly squeezed lemon juice2 tsp
-
ripe banana broken into pieces1
-
frozen strawberries (see Tips)500 g
Pineapple carpaccio
-
fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)1
-
fresh mint leaves only, to decorate
Dificuldade
fácil
Nutrição por 1 portion
Sódio
2.7 mg
Proteína
1 g
Energia
686.8 kJ /
164.2 kcal
Gordura
0.2 g
Fibra
3.3 g
Gordura saturada
0 g
Hidratos de carbono
42.6 g
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