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Grated carrot salad (Thermomix® Cutter, using modes)

Grated carrot salad (Thermomix® Cutter, using modes)
4.6 10 avaliação
Preparação 5min
Total 5min
4 portions
Registe-se gratuitamente

Ingredientes

  • carrot whole (approx. 1-3 carrots), trimmed and peeled
    600 g
  • eschalot cut into halves
    25 g
  • fresh flat-leaf parsley cut into thirds, leaves and stalks
    5 g
  • grapeseed oil
    40 g
  • white wine vinegar
    25 g
  • lemon juice
    20 g
  • mustard
    10 g
  • sea salt
    3 pinches
  • ground black pepper
    3 pinches

Dificuldade

fácil

Nutrição por 1 portion

Sódio 219.7 mg
Proteína 1.7 g
Energia 664.6 kJ / 158.9 kcal
Gordura 10.4 g
Fibra 4.6 g
Gordura saturada 1 g
Hidratos de carbono 16.1 g

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