Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)

Nenhuma avaliação

Preparação 20min

Total 20min

8 portions

Ingredientes

Strawberry sorbet

white sugar
150 g
freshly squeezed lemon juice
2 tsp
ripe banana broken into pieces
1
frozen strawberries (see Tips)
500 g

Pineapple carpaccio

fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)
1
fresh mint leaves only, to decorate

Dificuldade

fácil

Nutrição por 1 portion

Sódio 2.7 mg

Proteína 1 g

Energia 686.8 kJ / 164.2 kcal

Gordura 0.2 g

Fibra 3.3 g

Gordura saturada 0 g

Hidratos de carbono 42.6 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Thermomix® Cutter 27 Receitas
Austrália e Nova Zelândia

Thermomix® Cutter welcome book 20 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Chocolate volcanos

Chocolate volcanos

55min

Zucchini bites with charred tomato dressing

Zucchini bites with charred tomato dressing

50min

Seafood en papillote with saffron potatoes

Seafood en papillote with saffron potatoes

35min

Pad see ew

Pad see ew

30min

Lavender honey ice cream

Lavender honey ice cream

12h 25min

Ginger beer and sesame dipping sauce (for dumplings)

Ginger beer and sesame dipping sauce (for dumplings)

10min

Steamed pears with chocolate cardamom sauce

Steamed pears with chocolate cardamom sauce

40min

Cheese puffs with honeyed goat's cheese

Cheese puffs with honeyed goat's cheese

2h 30min

Vietnamese mixed meat pho

Vietnamese mixed meat pho

1h 50min

Banh mi (Vietnamese sandwich)

Banh mi (Vietnamese sandwich)

4h 35min

Teriyaki salmon bao

Teriyaki salmon bao

1h 50min

Cornbread with jalapeño honey butter

Cornbread with jalapeño honey butter

55min