Camille carrot and almond cakes

Camille carrot and almond cakes

4.6 60 avaliações

Preparação 10min

Total 1h 10min

12 portions

Ingredientes

raw sugar
200 g
raw almonds
50 g
carrots cut into pieces (3 cm)
200 g
orange juice (approx. 1½ oranges)
90 g
eggs
2
grapeseed oil
100 g
full cream milk
100 g
plain flour
300 g
sea salt
1 pinch
baking powder
2 tsp
flaked almonds for garnishing
40 g

Nutrição por 1 portion

Energia 298.9 kcal / 1255.5 kJ

Proteína 6 g

Gordura 13.9 g

Hidratos de carbono 37.5 g

Fibra 2.4 g

Gordura saturada 1.7 g

Sódio 90.9 mg

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Também apresentado em

Budget friendly Italian 10 Receitas
Austrália e Nova Zelândia

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