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Slow-cooked Short Rib with Beetroot Purée

Slow-cooked Short Rib with Beetroot Purée
3.0 5 avaliações
Preparação 25min
Total 10h 30min
2 portions
Registe-se gratuitamente

Ingredientes

Slow-cooked Beef Short Rib
  • carrot peeled, cut in pieces (3 cm)
    50 g
  • shallot halved
    20 g
  • leek white part only
    35 g
  • sunflower oil
    35 g
  • beef meat pieces, sinew free
    250 g
  • beef short ribs (2 x 200 g pieces)
    400 g
  • water
    1200 g
  • cornflour (opcional) mixed with 1 tsp water
    1 tsp
Beetroot Purée
  • raw beetroot peeled, cut in pieces (3 cm)
    150 g
  • red wine
    20 g
  • beetroot juice
    80 g
  • apple cider vinegar
    10 g
  • caster sugar
    10 g
Cippolini Onions
  • water
    1000 g
  • unsalted butter diced
    50 g
  • salt
    10 g
  • cippolini onions (approx. 70 g each), peeled
    3
    spring onions, large, white bulb only
Serving
  • sunflower oil
    1 tsp

Dificuldade

avançadas

Nutrição por 1 portion

Sódio 2262.6 mg
Proteína 53.6 g
Energia 5212 kJ / 1245.7 kcal
Gordura 102.5 g
Fibra 4.1 g
Gordura saturada 46.8 g
Hidratos de carbono 25.8 g

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Também apresentado em

Simon Rogan 9 Receitas
Reino Unido e Irlanda

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