Pear and Blue Cheese Salad with Hazelnuts (TM5)

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Steamed Sea Bass with Watercress Orange Couscous

Beetroot, Apple and Goat's Cheese Quinoa Salad

Salmon, Quinoa, Feta and Mixed Vegetable Salad

Sea Bass with Raisins and Pine Nuts

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

Tuna Nicoise with Raspberry Vinaigrette and Honey

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

Hot Crab Dip

Pork Meatballs with Celeriac and Apple

Sofrito Toasts with Serrano Ham